Japanese Food Art

The Japanese people takes food as a form of art and even their bento (lunch boxes) are beautifully decorated. It certainly heightens the mood of the person who eats the artful food especially children.

Japan is a land of exotic beauty and art. It can also said for cook in Japan. Seafood meals that make up the most important part of a very large Japanese Diet has not been offered to include some type of seafood.

Rice or slivered vegetables and noodles in just a few ounces of extra flavor to meat or poultry has been used mainly in cooking. It is most often delicate taste of Japanese food. Spices, sauces, soup, such as flavor aid , soy sauce, miso aji Ajinomoto, sanshio, sake, Japanese food, such as a stuffed animal worth a try The beef teriyaki. Of course, sushi, sashimi, tempura, sukiyaki Sada Yasushi are favorites.

 In Japanese cuisine, artistic presentation is important. It allows you to enjoy it with your eyes first. Appearance is almost as important as actual taste. In Japan, food and the dishes on which it is served are considered to be a type of art. (source: Japanese Food Culture Association)

Japanese people truly enjoy the artistic sense of the display of the food. They even put extra work to their kid lunch box to make it more appealing. SBS commences its article on Bento Box Art with comparing Australian parents who make simple sandwich as lunch box menu with the ever-creative Japanese who have taken school lunches to a whole new level with charaben (character bento) boxes, which feature food that has been artistically styled to resemble people, animals or other objects.