Quick Vegetable Soups along with Noodles
Ingredients
700 ml chicken, beef or vegetable stock
350 g vegetables
150 g soup noodles
spices of your choice
Steps
Bring water to boil and prepare the stock.
In the meantime, prepare your vegetables: wash, peel, remove pips and seeds and
cut into little cubes or florets or thin slices.
Add the vegetables and noodles to the boiling stock. Reduce the heat, cover partially and allow simmering for 10-15 minutes until vegetables and noodles are just soft.
Season and serve.
If you’re in a hurry, it is possible to secure considerable time through the use of frozen or perhaps processed veggies that are all set for use. You can use veggies just or perhaps mix them with legumes. Dried out peas, coffee beans as well as peas consider quite some time to prepare, so you might want to use canned kinds instead. You can also add several meats or perhaps chicken also. Merely reduce the amount vegetables a little then. To maintain this healthful, make sure that at least 2/3 of one’s 300 gary are usually veggies or perhaps dried beans.