Healthy nutritious breakfast or dinner crepe

I was at a small café in the old center in Brasov having my usual cappuccino in the afternoon. While I was sitting there enjoying my daily routine I notice that everyone at this café was having a crepe of some sort. It was a Sunday afternoon and people were enjoying this dish so I decided to order one. I looked at the menu and order the ham and cheese crepe.

The ham and cheese was wrapped within the crepe and on top of the crepe was a wiggly line of ketchup and mayonnaise with sprinkle of dry parsley on top. The plate was adequate for what it was but I thought to myself “I could make something more filling and delicious”.

I went online and looked up on how to make a simple crepe. After attempting the crepes and getting the handle on making them I began to think about what I can fill them with for a healthy breakfast. I remember in Turkey I had a wonderful Turkish breakfast and because of this experience the idea for healthy nutritious breakfast or dinner crepe was developed.

Ingredients:

• One tomato.
• One cucumber.
• Few olives without pits.
• Cheese (I recommend a cheese with a salty taste. Something that will complement the tomatoes.)
• 125g Plain Yogurt.
• 1 tablespoon Honey.
• ½ tablespoon Balsamic vinegar.
• 1 Crepe.
• Salt and pepper.

Making the mixed salad:

1. Cut tomato into cubes.
2. Cut cucumber into cubes.
3. Cut olives into pieces.
4. Place the ingredients into a bowl and add cheese. Mix.
5. Salt and pepper to taste. (optional)

Making the yogurt dressing:

1. Add honey into plain yogurt.
2. Add Balsamic vinegar to yogurt.
3. Mix until honey is blended into yogurt.
4. Taste and if desired add more honey or balsamic vinegar.

Making the crepe:
Look at the pictures.