Grilled Orange Beef With Broccoli Stir Fire

Many people don't think about using a work on the grill but actually it's an ideal match.   Traditionally woks were used over a pit stove with live fire.  A charcoal grill generates the high heat that woks crave.  A flat bottomed wok will work on just about any large grill.   You can use a round bottom wok too, if you have a "spider rig" or if you have a mounting base for it.  The things I like about using a wok on the grill, or as I call it, "Stir Firing", are:
It is a fast dinner option.  Most dishes on the wok take only a few minutes of prep and cooking.
It is a healthier option.  (less oil, more veggies)
It is just fun!
So break out of the same ol', same ol' and try using your wok on your grill.  That is what I did tonight, I made a Grilled Orange Beef w/ Broccoli Stir Fire (aka stir fry).  The steak by itself was pretty damn good but the rest of this dish is good too.
Grilled Orange Beef with Broccoli Stir Fire
1 ea flank steak
Marinade
1/2 cup orange juice
1/4 cup sherry
1/4 cup soy sauce
1 ea green onion, diced
4 cloves garlic, minced
1 Tbsp red pepper flakes
1 Tbsp sesame oil
1 tsp ginger, fresh ground
Veggies
1 Tbsp peanut oil
1 ea shallot, diced
1 head broccoli, cut into 1" pieces
1/3 cup chicken stock
Sauce
1/2 Tbsp sesame oil
1/2 Tbsp peanut oil
1 inch ginger, peeled and cut into matchsticks (about 2 Tbsp of fresh ginger)
1 Tbsp orange peel, fresh grated
1/2 cup orange juice
2 Tbsp dry sherry
2 tsp soy sauce
2 Tbsp hoisin sauce
1 Tbsp cornstarch
2 Tbsp cold water
salt and pepper to taste
Mix the marinade ingredients together and marinate the steak for 3-4 hours.
The beef and broccoli was good.  It disappeared quickly, with my 11 year old having seconds.  But the sauce seemed awfully thin, it just didn't coat like my usual stir fry does.   After dinner I was cleaning up my out door kitchen, gathering things to be washed and there on the table was my unused bowl with the cornstarch slurry in it.........DOH!  Mystery solved.