Pork Chops With Mushroom Soup Is The Perfect Weeknight Dinner

This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make only quicker and easier! It's the perfect weeknight dinner.Brown pork chops slightly before placing in crock pot. Mix cream of mushroom soup and water. Pour over pork chops and cook on low 6 to 8 hours. There are 346 calories in 1 cup of Ham or Pork with (Mushroom) Soup (Mixture).


PORK CHOPS WITH MUSHROOM SOUP

Ingredients

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.


8 pork chops

Garlic

Salt and pepper

Shortening

1/2 can water

2 cans cream of mushroom soup

Sprinkle a little garlic salt on each. Brown chops in a small amount of shortening. Pour grease out of skillet. Put mushroom soup in skillet with 1/2 cup of water. Mix until smooth. Put pork chops back into skillet with the mushroom soup. Put lid on skillet and simmer for 45 minutes. Turn chops once.

Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.

Serves 4 to 6.

Tip: You can add any amount to your meal plan, not just common serving units. Want a Pork Chop with Mushroom Soup Sauce serving size to fit your carbs limit? No problem, just use the Pork Chop with Mushroom Soup Sauce nutrition facts serving size tool to the right.