Potatoes Can Make A Variety Of Dishes

Different types of potato can lend a wide variety of texture to soups and stews. Try peeling small waxy new potatoes and cut into 1/4 cubes. Rinse off the residual starch, and then add to simmering broth until just done. Starchier baking potatoes, like Russets, can be peeled, boiled and pureed into a rich, silky liquid with the cooking water and milk or cream. Leftover baked potato can be peeled, cut into bite-sized chunks and added in the last-minute of cooking a Tuscan influenced kale and sausage soup. For a different twist on croutons or crackers, top a spicy tomato bisque with crushed potato chips.Hard winter squash and pumpkin pair delightfully with potato to create hearty stews. Cheese soups are a natural for the addition of potatoes, from mild blends of mozzarella and provolone to assertive blue and goat cheese flavors.

Where water would simply thin out the texture as well as the flavor, potato starch makes a stodgy soup more velvety and adds a layer of complexity to the flavor. Another legume not usually considered is the peanut, which adds protein as well as a rich, savory element to a creamy potato soup. For a creamy comforting meal, potato soup is a delicious answer.Almost every family serves the classic dish during the cold autumn and winter days. However, in addition to the original version of this food, many different variants have been developed.

Potato soup has lots of distinct textures, as well as flavors. Adding sausage or meat is a popular style to prepare this delicacy, as it enhances the taste and makes the soup more appealing. Furthermore, there are plenty of ways to turn a simple recipe into a gourmet dish.Vegetable stock has, compared to chicken broth, a more natural, relaxed flavor and is rich in vitamins and minerals. A vegetable stock can be prepared by slow cooking with carrots, garlic, parsley, onion, celery, leek, bay leaf, mushrooms, salt, pepper, thyme and potatoes.Additionally, they are high in Vitamin C and manganese, and also contain dietary fiber, potassium, iron, copper, and Vitamin B-6. Vitamin C, Vitamin A, and beta carotene are all extremely potent antioxidants that help to protect the body's cells and cell membranes from harmful free radicals. Nutrients like these, due to their protective qualities, are capable of helping in the prevention of cardiovascular disease and cancer of the colon.